Ingredients
- 4 salmon fillets
- 2 tablespoons brown sugar
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger , grated (I like to buy the tube of paste)
- 1 clove garlic , minced
- 1 pound broccoli , cut into florets
For the Glaze:
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon grated ginger
- 1/2 teaspoon toasted sesame seeds
- 2 tablespoons green onions , chopped
Instructions
-
Mix the marinade ingredients together and place in a bag with the salmon to marinate at least an hour.
-
Preheat oven to 425 degrees F.
-
Place salmon on a greased pan and discard excess marinade. Arrange broccoli around the salmon and season with salt and pepper.
-
Bake for 12-14 minutes until it flakes (145 degrees).
-
Spoon the glaze on the salmon and sprinkle with sesame seeds and green onions.
-
Serve on top of rice.
Nutrition Facts
Calories: 387
Fat: 15g
Saturated Fat: 2g
Cholesterol: 93mg
Sodium: 701mg
Potassium: 1210mg
Carbohydrates: 23g
Fiber: 3g
Sugar: 16g
Protein: 38g
Vitamin A: 805%
Vitamin C: 102%
Calcium: 79%
Iron: 2.4%