Ingredients
- 1 pound medium shrimp shelled & deveined, tails removed if desired
- 2 tablespoons taco seasoning bought or homemade
- ½ lime juiced
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 8 corn tortillas or flour tortillas
Cilantro Slaw
- 1 cup cabbage finely sliced
- ¼ cup purple cabbage finely sliced
- 2 tablespoons cilantro chopped
- ¼ cup mayonnaise
- ½ teaspoon cumin
Instructions
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Combine all slaw ingredients in a bowl. Refrigerate.
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Mix shrimp, taco seasoning, lime juice and garlic powder.
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Heat oil over medium-high heat. Add shrimp and cook 2 minutes, flip and cook an additional 2-3 minutes or until cooked through.
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Heat tortillas according to package directions.
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Fill tortillas with slaw, shrimp and desired toppings.
Nutrition Facts
Calories: 265
Carbohydrates: 17g
Protein: 17g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 194mg
Sodium: 733mg
Potassium: 159mg
Fiber: 2g
Sugar: 1g
Vitamin A: 140IU
Vitamin C: 11.5mg
Calcium: 144mg
Iron: 2.3mg