Ingredients
- 2 tablespoons mayonnaise or to taste
- 2 ounces provolone cheese
- 2 ounces ham
- 2 ounces mortadella
- 2 ounces Genoa salami
- 2 ounces capicollo
- 1 ½ cups romaine lettuce shredded
- 2 large tomatoes thickly sliced
- ½ small red onion thinly sliced
- 2 tablespoons Italian dressing
- ¼ cup pickled peppers or banana peppers
- 2 large sub rolls
Instructions
-
Open sub rolls and lightly toast if desired. Spread with mayonnaise.
-
Layer cheeses, meats, lettuce, onion and tomatoes on the rolls.
-
Drizzle with Italian vinaigrette and peppers.
Nutrition Facts
Calories: 833
Carbohydrates: 46g
Protein: 42g
Fat: 55g
Saturated Fat: 18g
Cholesterol: 115mg
Sodium: 2877mg
Potassium: 773mg
Fiber: 4g
Sugar: 11g
Vitamin A: 4397IU
Vitamin C: 33mg
Calcium: 256mg
Iron: 13mg