Spicy Unstuffed Cabbage Recipe

Ingredients

• 1 pound Italian sausage, raw, pork, hot
• 1 pound Beef, ground, lean, (approximately 21% fat), raw
• 1 (28 ounce) can Cut Tomatoes 
• 1 Onions, raw
• 1 (6 ounce) can Tomato products, canned, paste, with salt added
• 2 tablespoons Distilled Vinegar
• 2 teaspoons Spices, chili powder
• ½ teaspoon Salt, table
• ¼ teaspoon dried red pepper flakes
• 10 cups Cabbage, raw

Instructions

1. Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.

2. Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.

    

Nutrition Facts